RecipeMuncher

When Srivalli announced the challenge for the month as Gulab jamuns I was pretty excited, since it is one of my favorite sweets and I have never tried it from scratch. Srivalli suggested three ways to make the jamuns. I chose Indo’s way and the gulab jamuns turned out great- soft and juicy. Ingredients (from Indo) 4 litres whole milk1/2 kg maida (all purpose flour)1 tbsp curd (yogurt)1 tsp baking soda2 cups ghee2 litres of sugar1/2 lemon MethodTo Make Khova1. In a wide mouthed heavy bottom (...)