RecipeMuncher

After four years in the Great White North, I am brave enough to cook crabs. You may remember that I turned a Pacific dungeness crab into a crab with Padangese Chili Sauce. I used to have crabs in Indonesia, but never cooked them by myself. You can find live dungeness crabs at Superstore or any fish markets. Only once a while, I saw fresh blue crabs at one of Asian markets in Winnipeg. After I left my home country, I felt how I was spoiled by warm weather to produce all year long tropical fre (...)