RecipeMuncher

Every time I go for dim sum I hope the trolley offers salt and pepper squid. Golden and crunchy, spiky and salty I could probably devour a basket all on my own.The other day I found the same dish on local Vietnamese restaurant’s menu. I ordered it and, yes, it was pretty much the same dish as wheels by me, nestled betwixt and between steamers of siu mai and har gao.This got me wondering of the (...)