RecipeMuncher

Do you know? Guntur produces the best and fresh quality of Gongura / Sorrel / Ambada. Farmers pick Gongura early in the mornings so that the moisture is retained for the longest possible time. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Mainly there are two types of Gongura or Sorrel Leaves. One is red stemmed sorrel leaves (Erra Gongura) and green stemmed sorrel leaves (Tella Gongura). Erra Gongura is bit more sour in tate. No Mus (...)