RecipeMuncher

The Andhra must have at a celebratory meal for vegetarians is Gutti Vankaya. Baby brinjals, stuffed and slow cooked in a medley of wonderfully aromatic spices. I found a fool proof recipe at Sailu’s food that works each time. It also works with other vegetables such as capsicums and lady fingers. However, one that i really wanted to try was this masala stuffed into ivy gourd or dondakaya as it is called in telugu. There are many versions of this dish and this one is mine. Making the masal (...)