RecipeMuncher

This is my favourite time for cooking. The tomatoes and peppers are ripening, the herbs are more than abundant and it is still light enough at night for hubby to bbq when he gets home from work. I grow my veggies in pots along the fence line of my teeny-tiny house. That’s where we get the best sun and I have learned the hard way that any veg that gets put into the ground will get eaten by something. I don’t spray for pests of any kind so I have to just make it a little harder for th (...)