RecipeMuncher

Condiments for your Gyro: Tzatziki Sauce, crumbled Feta, cucumber, tomato and onion We love to make homemade Gyro meat, it is fairly easy and there is nothing in any restaurant or food court that compares. I am a Gyro snob and I can attest to it! This sounds complex but in reality it is pretty easy, you can even do it in the oven, however we use the rotisserie on our barbecue. It is an Alton Brown recipe! 1 medium onion, finely chopped or shredded 2 pounds ground lamb (you can use 1/2 lamb an (...)