Serves : 4Preparation time : 10 minutesCooking time : 40 minutesIngredientsCollard greens – 2 kgHot water – 6 cupsMustard oil – 6 tablespoonGarlic , sliced – 10 gKashmiri red chillies ( whole ) – 10Black cardamom – 1 tablespoonBlack pepper – 4Pran (
Kashmiri onion paste ) – 3 tablespoonSalt – to tasteHow to make pran (
Kashmiri onion paste ) ?To make pran .
Kashmiri onion paste , take roughly 450 g of small red onions ( the smaller the better ) and thinly slice them . Sprinkle (...)
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Tags: Cuisine, Haaq, Kashmiri, Saag