RecipeMuncher

What makes a dish ‘Oscar’?  Well it comes from the Swedish dish, Veal Oscar, which was named for King Oscar of Sweden and refers to a meat prepared with crabmeat, asparagus and Bearnaise sauce.  It’s no wonder the flavor combination has become a classic around the world – it is delicious!  My contribution to the classic concept is this recipe that has a fresh fillet of haddock stuffed with a lump crabmeat filling,  nestled on a bed of sauteed asparagus and wrapped in (...)