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Hail Caesar! by Living in the kitchen...

Not that guy. A Caesar is a cocktail loved by Canadians, related to the Bloody Mary but more savoury with the addition of clam broth and more vigorous seasoning. It was first made by muddling real clams in it’s inception in Calgary, Alberta some 40 years ago. Luckily Clamato was invented a year later, making it easy to make this cocktail at home. Really, who wants to muddle clams? As Richard Jeni, comedian, famously said about the person who invented Clamato. “Can you imagine someon (...)

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