RecipeMuncher

800 g European hake fillets1 clove garlicfloursagejuice of 1 orange40 g almond slices30 g buttersaltground black pepperorange slices for decoration Grill almond slices in oven for about 2-3 minutes. Roll the fish into flour. Melt butter on low heat, add pressed garlic and sage. Fry fillets for about 2-3 minutes on both sides or until they’re done. Add salt and pepper and pour in orange juice. Continue to cook everything until sauce thickens, sprinkle with almonds and serve with orange sl (...)