RecipeMuncher

Haleem from Mughal’s Zaika Restaurant, Chennai Haleem is very popular dish during ‘’ Ramzan ‘’ and “Moharrum” months. The origins Haleem can be traced to Persian food culture. While it is a delicacy year round, it gains importance during fasting months of Muslims. Haleem is equally popular in Pakistan, Bangladesh etc. The main ingredients of Haleem are wheat ( broken wheat as well), lentil and tender meat ( beef, mutton or chicken). The preparation of dish is time consuming as it (...)