RecipeMuncher

I bought the halibut for dinner but cooked it for our lunch instead. This is one of my favourite ways to serve halibut - with a Parmesan crust. Served over mashed potatoes and spinach sauted with garlic. Home Cookin Chapter: Recipes From Thibeault’s Table Parmesan-Crusted Halibut========================Shared by Lori (Hoopysmom) GardenwebSource:Recipe from Ray’s Boathouse: Seafood Secrets of the Pacific Northwest, Ken Gouldthorpe. ½ cup flour2 large eggs2 tablespoons water2 cups Pank (...)