RecipeMuncher

We keep saying we should eat more fish but it never really seems to pop up on our weekly menu. I think somewhere in the back of my mind I think I don’t really like fish. Then I have a dish like this & realize I am so wrong.This dish from Rick Bayless’ Mexican Everyday was just wonderful & perfect for Cinco de Mayo. The original recipe called for Snapper but suggested halibut, mahimahi, catfish or bass would work as well. Since our market had fresh wild halibut on sale I went (...)