RecipeMuncher

One thing that I always like to do with leftover ham is to make a soup as it adds a ton of flavour to soups. If you got your ham with the bone in you can toss it into the soup and it will add even more flavour. The ham bone freezes well so if you do not plan on making a ham soup right away you can easily freeze it until needed. (You can also use the ham bone to make a tasty ham stock that can be used in other soups.) To the tasty ham broth and diced ham I like to add a bunch of vegetables s (...)