RecipeMuncher

Comfort food. That’s what comes to mind when I think of my Mother’s Ham and Pinto Beans. I guess I was a strange kid, but I loved Ham and Beans and everything else Mom made, even Liver and Onions (gasp). Mom almost always fried potatoes to go with the beans, along with some biscuits or corn bread. It was a feast to me!I still love a meal like this, so for New Years my husband I had Ham and Beans, accompanied by the Cheese and Jalapeno Corn Bread of my last post. This was great meal (...)