RecipeMuncher

[Glorious Food and Wine is currently touring Alicante. In the meantime an autumnal recipe initially published here in September 2007.] What a week it has been. Oh, yes, and it is not over yet. Seems life in Brussels has found its usual (insane!) rhythm after summer and real life took over. Big time. Days in the office are sometimes so long I barely muster the courage to heat something up at home, let alone cook. Mark is currently between Brussels and London, and on my own, I have been living (...)