It is almost the end of the week and I am still posting about the weekend… I did not end up having
ham over the holidays and I had been thinking about
ham for a while. Despite the fact that I normally think of
ham as a holiday dinner I saw no reason to not cook a
ham just whenever so I made one on the weekend. Out of the
ham recipes that I had bookmarked the one that caught my attention was the city
ham by Alton Brown. This
ham stood out because it was
crusted with
mustard, brown suga (...)
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Tags: Crumbs, Crusted, Gingersnap, Ham, Mustard
