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« Freezing Fog

Hamburger Soup by Pam

Soup
Most of my regular readers know that sometime ago I purchased half a cow. Which means, in addition, to plenty of yummy steaks, you also receive 327 pounds of ground beef (may be a slight exaggeration). So, when I saw a recipe for Hamburger Soup in Not Your Mother’s Slow Cooker Cookbook I was inspired. This is basically a vegetable beef soup only you use hamburger instead of stew meat. Works for me. I adapted it big time because she has you use a 1/2 cup of olive oil and 1 cup of f (...)

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Tags: HAMBURGER, Soup

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