RecipeMuncher

In my grandmother’s family, which was Norwegian, one of the specialty foods that was often served at afternoon coffee gatherings was what was known as “Hard Waffles” (as opposed to what was called “soft waffles” shown in my previous post). These Hard Waffles were served cold, with a generous layer of butter spread on them. They would be eaten first, with cookies, shortbread, fruitcake and homemade chocolates to follow. Here is my challenge to you: I have been unable to (...)