RecipeMuncher

Happy new year, everyone! Thanks for reading, commenting, emailing and being nothing but fantastic. 2010 has been all kinds of delicious and I noticed some peculiar developments in terms of how my palate has changed, or as I’d like to think, evolved. Milk chocolate was always my preferred chocolate, but now I can’t get enough of the 70% dark chocolate. I LOVED white chocolate – but (sadly) not anymore. I was never a fan of anything coconut-y in my food, but lo and behold, I’ve eaten mo (...)