Arriba!
I still had some rotisserie
chicken left over from Kristin’s delivery, and this turned out to be the perfect ingredient for the Mexican meal that would be…
I had no idea what I would make, but I knew it would involve
shredded chicken and flour tortillas. I wanted to make enchiladas, but they called for corn tortillas. Hmm. What to do?
So, I hurried on over to Pam’s site, For the Love of Cooking - because you know darn well she has something up her sleeve when it comes t (...)
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Tags: Chicken, Chimichangas, Cinco, de, Happy, Mayo, Shredded