RecipeMuncher

This week’s theme at I Heart Cooking Clubs is Happy Hour!Who could be sad at happy hour? Happy is part of the name.To suit this theme, I made Moscow Mules and The Union Square Cafe’s Bar Nuts. Such a delicious combination that will have you coming back for more.We found that the nuts served double duty as a great accent to a tossed salad - the bowl of them happened to be near by and hubby tossed a few on his dinner. Delicious!And the Moscow Mule is so refreshing… and with fresh (...)