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« Oatmeal: How & Why to Cook It Every Day

Happy New… Flammekueche! by Zenchef

Happy New Year my friends! I hope it’s a good one and thank you for still reading this blog. Hoping to make it bigger and badder in the New Year. So here i am in Aspen, Colorado, trying to survive a week of cooking, skiing… and attempted bombings. The New Year fireworks came a day late because of a bunch of bombs placed across town by some lunatic on New Year’s eve. Other than that, everything is just fine. How do you like the view from the big bossman’s house? I’l (...)

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Tags: Flammekueche, Happy

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