RecipeMuncher

Here are two totally different New Year traditions. I take that back. They share a round shape but that is where I draw the line! The first one is the New Year Day cookie (Portzelky). It is a drop donut of sorts with raisins that I had growing up. 1 envelope yeast 1/4 cup warm water 5 1/2 cup AP flour 1 1/2 t sugar 1 1/2 t salt pinch nutmeg 1 1/2 cup warm milk 3 eggs 1 1/2 cup raisin, currants, etc (plump the raisins in water first - blot dry well to reduce oil splattering) Dis (...)