RecipeMuncher

Steamed Haricots Verts Melting Goat Butter  Sea Salt and Fresh Ground Pepper Toss and serve.  This ain’t your ordinary “green beans with butter.” A couple years ago we had a magnificent dinner at Alinea, the amazing cutting-edge restaurant of Chef Grant Achatz in Chicago. In addition to all the mind-blowing courses, one small but totally memorable attention to detail stood out, the butter. Goat Butter. And I have been searching for it ever since. Pure white. Softer than co (...)