RecipeMuncher

It was more soupy originally but the pasta sucked all the liquid out by the next day. So add your pasta as needed if you don’t want this to happen.I have been meaning to rant about something for days now. A couple of weeks ago I saw an article in the NY Times written by Kimball. I was directed by this Cast Iron Dude post. I must say with all due respect to Mr. Christopher Kimball and of course my beloved Gourmet that I serious (...)

It was more soupy originally but the pasta sucked all the liquid out by the next day. So add your pasta as needed if you don’t want this to happen.I have been meaning to rant about something for days now. A couple of weeks ago I saw an article in the NY Times written by Kimball. I was directed by this Cast Iron Dude post. I must say with all due respect to Mr. Christopher Kimball and of course my beloved Gourmet that I serious (...)