RecipeMuncher

One of the highlights of my college career was a trip to Tunisia that I made with a mentoring professor and a few other lucky students. Although I was already seriously interested in cooking, and a flat-out push-over for trying new ethnic cuisines, I credit this trip with giving me first-hand insight into the brilliance of culturally inspired fare. The trip centered around the examination of Roman ruins on the North African country-side — fascinating history lessons accompanied by long, ho (...)