One of the highlights of my college career was a trip to Tunisia that I made with a mentoring professor and a few other lucky students. Although I was already seriously interested in cooking, and a flat-out push-over for trying new ethnic cuisines, I credit this trip with giving me first-hand insight into the brilliance of culturally inspired fare.
The trip centered around the examination of Roman ruins on the North African country-side — fascinating history lessons accompanied by long, ho (...)
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Tags: Amour, Harissa, Mon