RecipeMuncher

It’s 109 degrees in the shade and being a born and bred Southern girl, I don’t do heat. I do air conditioning very well. So why in the world during the hottest summer I can remember do I want to make Harissa? You know Harissa, the North African condiment which sometimes can be so hot, you turn a totally unappetizing shade of red at the dinner table. Bobby Flay made me want to make Harissa, that’s why. And I’m so glad he did. You have options on how hot you want it. You also have options (...)