RecipeMuncher

This week’s cooking club theme is Autumn Harvest. My mind goes directly to squash when I think of Canadian fall flavours, and I chose to do a dish based on butternut squash that I found in Nigella Express. I soon found some nice pork chops in the same book that went well with the squash, and I rounded the dishes out with an easy autumn slaw.Simple, colourful, and healthy - this is an autumn meal that is nice to come home to on a dark and windy night. Dark because it is so late? No, thanks (...)