RecipeMuncher

When we went home two weeks ago we drove and driving home has one huge advantage - I can bring as much of New Orleans back to DC as I can fit in my mid-sized Acura. During the trip I collected several frozen New Orleans ingredients and packed them in an ice chest to take back to my kitchen. I was determined that for the next several months I would not have to reject a single recipe that interested because I didn’t have the proper ingredients. I am proud to say that although I can find (...)