RecipeMuncher

It’s so much fun to make pasta and the flavor is so much better than store-bought plus you can control what goes into it. This time my daughter wanted to help me. I used 100% whole wheat and made the dough, adding a little olive oil (2 tablespoons of oil for 1 cup of whole wheat flour), since whole wheat has a tendency to be dry. We also added about a tablespoon of dried basil into the dough. My daughter helped rolling it out, and then we cut up the pasta into her favorite shapes using Pla (...)