RecipeMuncher

It seems as though once you add pineapple to any recipe, that recipe becomes “Hawaiian.” Like Hawaiian Pizza with ham or bacon and pineapple. Does anyone like it? I do once in a while. Today I give you Hawaiian Chicken. It is a crockpot recipe that turns out very nicely and when served over jasmine rice is a wonderfully comforting meal. Plus these flavors in the mid of winter really do cheer me up. Hawaiian Chicken3 pound boneless, skinless chicken thighs, excess fat removedone la (...)