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« Vanilla Bourbon Bread with Walnut Coffee Crumble

Hay, Hay, It’s Donna Day In Deuces! by Fruittart

How did we get so lucky? In the last HHDD event (the wonderful tribute to Donna Hay facilitated by Bron Marshall) there were two winners, so each selected a recipe for twice the Donna Hay pleasure (and even in two languages)! Meeta of What’s For Lunch, Honey? (perfect blog title!) chose a chicken satay for us, while Tartasacher of Mil Postres (thousand desserts, I love it!) selected a lovely grilled fruit with yogurt. It was the perfect pair for our lunch today. At our house, anythin (...)

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Tags: day, Deuces, Donna, Hay

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