RecipeMuncher

The trip to Italy was filled with all sorts of fun things – visits to cheese factories and wineries, olive oil tastings, lots of food shopping and a few cooking lessons thrown in from good measure. One such cooking lesson was held at Academia Barilla, where all of us donned chef hats and aprons and got working under the tutelage of Chef Matteo Carboni. We made ourselves a 4 course meal, and the menu for our dinner read: Artichoke cream with procini mushrooms and goat cheese Swiss chard torte (...)