RecipeMuncher

[ts]We had some roasted and ground hazelnuts lying around from a hazelnut loaf we made with the breadmaker. By “lying around”, I do mean they were just in a bowl on the counter, getting moved around as space was needed. Am I being overly dramatic if I say that the idea for this came to me in a dream? I simply added ground hazelnuts to a standard gremolata. Here on the cutting board are:hazelnutschopped parsleylemon zestminced garlic I finished it with a tiny sprinkle of salt. I actu (...)