RecipeMuncher

Each year that the holiday cookie spreads come out in food magazines, the Linzer cookies catch my eye.  Most often, they appear in bar form, constructed on a sheet pan, spread with jam, covered with a lattice top, and perhaps sprinkled with powdered sugar.  Thinking about the attraction now, it was the pastry that caught my attention, and when I made them,  they were always a favorite. With that interest, I chose Hazelnut Linzer Cookies as my first choice for our holiday bake fest.  Althoug (...)