Each year that the holiday cookie spreads come out in food magazines, the
Linzer cookies catch my eye. Most often, they appear in bar form, constructed on a sheet pan, spread with jam, covered with a lattice top, and perhaps sprinkled with powdered sugar. Thinking about the attraction now, it was the pastry that caught my attention, and when I made them, they were always a favorite.
With that interest, I chose
Hazelnut Linzer Cookies as my first choice for our holiday bake fest. Althoug (...)
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Tags: Cookies, Hazelnut, Linzer