RecipeMuncher

Ehm…well, I know it was only yesterday when I said, enough chocolate. It is really not my fault… (*grins*), but while organising the fridge I found some leftover milk chocolate ganache and also some aged egg whites. It would have been a shame to throw them out, right? So I decided to bake hazelnut macarons, by the way for the first time, and fill them with the milk chocolate ganache. Actually, I am not a fan of milk chocolate, but it made a pretty nice filling among some crushed, roa (...)