Given the number of
hazelnut recipes I have littered around this place, it’s amply clear that I have a weak spot for these nuts. Give me anything with hazelnuts, and you’re golden in my books. Have you stood around your oven when roasting hazelnuts? It smells like nothing else. Now imagine this smell captured in a bottle: a bottle of pure
hazelnut goodness in the form of
hazelnut oil.
When I first got a bottle of it, I couldn’t stop sniffing it on and off. It’s good to refrigerate nut (...)
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Tags: Hazelnut, Shortbread
