RecipeMuncher

During my stay in New York, my days were occupied by sightseeing (nothing too touristy) and the evenings were for dining and meeting new friends. My stay in New York and the exploration of the Greek food scene wouldn’t be complete without tasting the creations of Michael Psilakis. Michael has appeared on Iron Chef America and he currently is part owner of Anthos and Kefi. Anthos is on the high end of the menu scale and Kefi is smaller but in no way inferior, quality-wise. Once again, my Gr (...)