RecipeMuncher

What does a healthy breakfast mean to your family?  I was recently asked that question for an article in the Burlington Free Press.  Healthy food is still evolving in my kitchen but for the most part it is related to emphasizing whole ingredients and making things from scratch.  I told Hannah Crowley, the Free Press correspondent, “I think everyone has a different take on healthy; for me healthy means no processed ingredients, no high fructose corn syrup or trans fat. In ge (...)