RecipeMuncher

And so the quest continues. Is it possible to make a crust that is healthy without sacrificing any satisfaction? I’ve tried a carrot and oat crust, a beet and oat crust, a wholewheat pizza crust and now - Allen’s polenta crust. Allen commented on this post to say that he tried using polenta as a tart base with great results and I couldn’t wait to try it out. His solution is even more virtuous than my o… (...)