RecipeMuncher

Happy Valentine’s Day my dear readers!  I still remember that last year’s Valentine’s day fell on the first day of Chinese New Year and I thought it was a cute coincidence.  Over the weekend, I baked these heart-shaped rolls using the ever-reliable tangzhong (water roux starter) method.  If you still have not tried this method of making bread at home, you should and I promise you that you won’t be disappointed!  Imagine a baking novice like yours truly (...)