RecipeMuncher

This is a great dish, perfect for cold weather. Country ham provides tons of flavor and the lentils help this dish stick to your ribs. Country hams is similar to prosciutto, it is a ham that is salted, then washed and hung to age. It may not be as delicate or nuanced as prosciutto, but it is also not as expensive, so there is no guilt over throwing some into a soup or stew. You can increase the amount of liquid if you want something closer to a soup. Sweating the lentils when you saute the onio (...)