RecipeMuncher

Shish Kabobs. Shish-Kabobs. Shishkabobs. Shish Kebabs. Every variation is used just about equally, with “shishkebabs” coming in close behind. I guess that’s not surprising for something that’s been around as long as this has. The first kebabs — and I can’t even write that without hearing it in Jamie Oliver’s voice — were made by soldiers cooking meat by skewering it on their swords and holding it over camp fires. Well, that’s what the Arabic (...)