It was a toss-up which dish from Virginia Willis’s new book BON APETIT, Y’ALL I was going to share with you next. This was a hard choice, because so far-all that I have made from her book is grand to say the least. But ultimately the
Heirloom Tomato Salad with
Goat Cheese won, because I don’t want you to think I don’t eat my veggies.
French toast casserole, sweet potato muffins, Krispy K…
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Tags: Cheese, Goat, Heirloom, Salad, Tomato