RecipeMuncher

  September is such a great month for tomatoes here in New York, and my CSA is coming through with huge quantities of them. Not just any tomatoes, either, but gorgeous heirloom varieties. The bulk of this weekend has been about tomato recipes when I haven’t been snacking on them just as they are. Salsa cruda (also known as pico de gallo) is one of my very favorite things in the world. It’s always made with raw ingredients– typically tomatoes, lime juice, chili peppers, (...)