RecipeMuncher

Arbor Mist raspberry sparkling wine. Don’t knock it until you try it. Then you can knock it. I happen to like it because it tastes like soda wine. You should try mixing it with Chambord. Welcome to the first post of 2011! Thank you for stopping by. This was my drink of New Years’ Eve, and it paired perfectly with mini quiches and poppers. Mmm. My mom and dad put together quite a New Year’s feast for everyone. I brought brie wrapped in puff pastry with fig preserves (...)