RecipeMuncher

Eating food on a stick is fun. No Thank You Boy will eat twice as much food if I serve it on a skewer. I have made Thai Chicken Tenderloin Satay no less than 5 times this month for my clients and family. And that does not include the numerous Beef Kebabs with Roasted Red Pepper Dipping Sauce and a new client favorite of Herb and Balsamic Steak Kebabs I have prepared this month. I am officially declaring March the Month of the Kebab. After mixing up the marinade, add the cubed sirloin steak so it (...)