Despite the name, these treats more closely resemble a savory shortbread cookie than a cracker. They are buttery and crumbly.
Regardless of what you call them, they are packed with flavor. To add a salty flavor, I added
pecorino basil pesto in the center of each cracker.
Pecorino, rosemary and thyme are not subtle ingredients, so serve this with a mild, creamy
cheese at your next dinner party.
Full Recipe…
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Tags: Cheese, Crackers, Herb, Pecorino